Posted by Budgellism
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I'll need this thread next year so any info will help.
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Posted by Budgellism
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Im a big meatloaf guy. Ive done a few different styles. This is my favorite. Im not much of a measurement guy either. I just go with it.
2 lb - Ground Beef
1 lb - Ground Pork
2 lb - Bacon
3 eggs
1 1/2 cup chopped white bread
1/4 cup bread crumbs
1 large onion (chopped)
1 large green pepper (chopped)
ketchup
BBQ sauce
salt
pepper
1. In a bowl combine beef, pork, eggs, bread, bread crumbs, onion, green pepper, salt and pepper. Mix with hands.
2. In a meatloaf pan, lay down ray bacon
3. Form loaf of meat over bacon. Wrap remaing bacon over the top of the loaf. Cover pan with tin foil.
4. Bake at 350 for an hour and 15 minutes.
5. In a bowl, mix equal parts ketchup and BBQ sauce.
6. Remove loaf from oven, remove tin foil. Cover the top and sides of the meat loaf with ketchup/BBQ mixture.
7. Return to oven at 450 for 15 minutes
Posted by Theoutlaw08
Im a big meatloaf guy. Ive done a few different styles. This is my favorite. Im not much of a measurement guy either. I just go with it.
2 lb - Ground Beef
1 lb - Ground Pork
2 lb - Bacon
3 eggs
1 1/2 cup chopped white bread
1/4 cup bread crumbs
1 large onion (chopped)
1 large green pepper (chopped)
ketchup
BBQ sauce
salt
pepper
1. In a bowl combine beef, pork, eggs, bread, bread crumbs, onion, green pepper, salt and pepper. Mix with hands.
2. In a meatloaf pan, lay down ray bacon
3. Form loaf of meat over bacon. Wrap remaing bacon over the top of the loaf. Cover pan with tin foil.
4. Bake at 350 for an hour and 15 minutes.
5. In a bowl, mix equal parts ketchup and BBQ sauce.
6. Remove loaf from oven, remove tin foil. Cover the top and sides of the meat loaf with ketchup/BBQ mixture.
7. Return to oven at 450 for 15 minutes
Ive tried that with the bacon over the top, and for flavor and taste it really is great. Not something you can have everyday but its damn good.
This is my BBQ baby back ribs
2 slabs of pork ribs
1 yellow onion
2 lemons
1 tbs salt
1 tbs pepper
1 tbs garlic powder
1 tbs onion powder
1 tbs paprika
1 tbs chili powder
lowrys seasoning salt
olive oil
honey bbq
franks red hot
1. On 1 inch deep cooking sheet Season both sides of the ribs with salt, pepper, garlic powder, onion powder, paprika, lowrys, chili powder, olive oil (rub into meat). Use your own judgement with seasonings. Add a little, take a little out. Let sit in fridge for 2 hours.
2. Slice onion and scatter on ribs and in pan.
3. In a bowl combine 1 cup of water, 1/4 cup bbq and a few tbs of franks. Mix together and pour in bottom of pan.
4. Squeeze lemons over ribs.
5. Cover ribs with tin foil.
6. Bake at 250 for 3.5 hours.
7. In a bowl combine remaining bbq and a few tbs of franks.
8. Remove ribs from over, remove foil.
9. Cover ribs in bbq and return to over for 10 minutes at 450.
Posted by Shawn91111
Posted by Theoutlaw08
Ive tried that with the bacon over the top, and for flavor and taste it really is great. Not something you can have everyday but its damn good.
Agreed. Its a once and a while type thing.
take one whole chicken
douse in oil
remove any sharp bones
insert penis
Posted by Boo_Radley21
take one whole chicken
douse in oil
remove any sharp bones
insert penis
Open thread
Read this comment
Feel dumber for it
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Posted by gartface
Posted by Boo_Radley21
take one whole chicken
douse in oil
remove any sharp bones
insert penis
Open thread
Read this comment
Feel dumber for it
Unsubscribe from thread
Open thread
Read comment
See the word penis
Get aroused
Subscribe to thread
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Straying from the penile aspect of where this thread is going, but definitely not away from the meat.
You can call this stir fry if you want, it is slightly different and ultra healthy. Portion it however you want, I am lazy and eat a lot so I use basically everything I buy.
1 pack of mushrooms
1 bundle of cilantro
2 bundles of green onions
1 pack of cashews
1 pack sprouts
1 pack of sliced carrots
1 pack of cubed steak
Peanut Sauce
Teriyaki Sauce
Marinate the cubed steak in teriyaki sauce
Start with the mushrooms since they take the longest. Cook in peanut sauce, then add green onions and cashews to extract the flavor and be sure to take the bite out of the onions.
When this is a bit past the midpoint of how long you decide to cook for, add the sprouts and carrots to the top to keep them semi crunchy.
Start the steak now while intermittently stirring the...stir fry.
Remove steak from grill and pour the stir fry over it. If you're cool like me, you will put it all on one huge platter.
Super easy and cheap: Chicken pesto pasta
1 pack chicken breast
1 pack mushrooms
1 pound pasta
1 jar green pesto
Boil water
Begin sauteing the mushrooms
Slice up the chicken
Add chicken to the mushrooms and add the pesto to the frying pan
Add pasta to boiling water
Get big ass bowl
Put pasta in big ass bowl
Add the cooked chicken and mushrooms to the top of the pasta and allow the sauce to drip down
Stir, then if you're cool like me, you will proceed to try to eat all of this out of said big ass bowl
This is the best salmon recipe I've ever had and it is so damn easy:
~2 lb (1 kg) of salmon
lemon and herb seasoning (I use the Club House brand)
garlic powder
salt and pepper
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup extra virgin olive oil
1) Season and rub the salmon with salt, pepper, garlic powder and lemon seasoning
2) Mix soy sauce, brown sugar, olive oil and water in a bowl
3) Put salmon in a Ziplock bag; pour in marinade. Refrigerate for at least 2 hours, flipping once half way through your marinade time.
4) Start BBQ on medium heat, place aluminum foil on grill, spray cooking spray on the foil, grill salmon for about 8-10 minutes per side.
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Men be careful, female sexual predators are using a date rape drug called a Blowjob to trap men into scams called relationships.
my meatloaf recipe (partially inspired by my Nonna):
2+ cups of bread crumbs
olive oil
2 onions chopped (or onion powder)
2 garlic cloves, minced
2 lb meat mixture (pork, veal, and/or beef)
1/2 cup oil-packed sundried tomatoes, finely chopped (or more if you prefer)
2 eggs
dried oregano
fresh parsley, chopped (can use dried if you don't have fresh available)
grated Parmesan cheese
salt and pepper
shredded cheddar cheese
1/4 cup brown sugar
(optional)
1 package frozen spinach
2 cans mushroom gravy
1) Thaw frozen spinach, squeeze water out.
2) In a skillet, heat oil. Cook onions until golden brown, approx 6 minutes. Stir in garlic and oregano, cook for 2 minutes.
*if using onion powder, skip this step and add ingredients to step 3
3) Preheat oven to 350°F. In a large bowl mix together meat, onion mixture (or onion powder, garlic, and oregano), eggs, parsley, tomatoes, salt, pepper, bread crumbs, parm cheese, and brown sugar. Add 3/4 of the cheddar cheese after mixing. Use more bread crumbs if necessary (it's used to help hold the loaf together)
4) Make 5 loaves with some meat mixture left aside. Add spinach and cheddar cheese to the center of the loaf and enclose, using spare meat mixture to seal.
5) Fry each loaf on each side for a few minutes to brown.
6) Put loaves in a baking dish; cook with gravy if you want (it is best to cook it a bit before so it's liquidy and not a clump). If not using gravy, coat the baking dish with oil. Cook uncovered for 60-70 minutes uncovered, or until done.
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The best cure for insomnia is a lot of sex. Even if it doesn't end up putting you to sleep, you don't mind so much
Men be careful, female sexual predators are using a date rape drug called a Blowjob to trap men into scams called relationships.
Pork Tenderloin with Dr Pepper BBQ Sauce
For the Sauce (this is half the actual recipe as you are left with a shitload of sauce afterwards)
2 tbsp butter
1 medium yellow onion, chopped
2-3 garlic cloves, chopped
1/2 cup ketchup
2 tbsp tomato paste
half a can of Dr Pepper
1/3 cup cider vinegar
1/4 cup Worchestershire sauce
1/4 cup brown sugar
1 tbsp chili powder
salt and fresh black cracked pepper
For the Tenderloins
2 pork tenderloins, about 21 oz (600 g)
extra virgin olive oil
salt and fresh black cracked pepper
1) In a heavy saucepan over medium-high heat, melt butter. Add and saute onions and garlic for about 10 minutes. Add remaining sauce ingredients and simmer for about 15 minutes. Continue cooking until sauce thickens, about another 20 minutes. Taste and adjust seasoning to your preference.
2) Let sauce cool until it is warm, no longer than 10 minutes. Using an immersion or traditional blender, puree the sauce. (If making in advance, this sauce can be refrigerated for up to 2 weeks)
3) Wrap tenderloins in paper towels to remove surface moisture. Brush meat with olive oil, then season with salt and pepper.
4) Start BBQ on medium-high heat. Sear meat on grill for a couple minutes, turning over a couple times to get good grill marks
5) Switch to medium indirect heat and cook for 30-35 minutes. Brush each side with sauce. Flip meat every 5-7 minutes and brush top side with sauce. Meat is done at internal temperature is 145°F (63°C) or when all pink is gone.
If you want, you can use the remaining sauce on the meat when you serve.
For those who don't know, indirect cooking is when the meat is placed to the side of the heat source instead of directly over the flame (ie half of the BBQ is on, place meat on the other half)
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The best cure for insomnia is a lot of sex. Even if it doesn't end up putting you to sleep, you don't mind so much
Men be careful, female sexual predators are using a date rape drug called a Blowjob to trap men into scams called relationships.