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Cuban Sandwiches?

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Do you like them?
Yes 12 39%
No 3 10%
Indifferent 0 0%
Never had one 16 52%
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Bubbles

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never had one but....

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Post #16   10/4/12 5:52:22PM   

Svartorm

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It sold fairly well, so I'll run it again when I get my sandwich press and see if that makes it even better.

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Post #17   10/4/12 5:58:07PM   

warglory

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The last cuban I had was out of a sandwich truck and was made with pork belly on what I think was ciabatta. I felt my arteries clogging, but it was spectacular!

Post #18   10/4/12 6:58:59PM   

ChrisSabal

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that sounds like God himself made it.

Post #19   10/4/12 7:03:09PM   

Ordep

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Perfect post-Xmas breakfast in Puerto Rico with the leftover pork (roasted pork shoulder is the "turkey" in PR). Sautee that bitch with butter, cheap supermarket ham, extra swiss, hangover gone!

Post #20   10/4/12 7:21:50PM   

warglory

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BTW, for those wondering, this is a pic (I think) of the pork belly Cuban I had from Misery Loves Company.

http://www.miserylovescovt.com/wp-content/uploads/2012/05/IMG_00381.jpg

(the original was huge, and don't feel like re-sizing)

Last edited 10/4/12 7:41PM server time by warglory
Edit note/reason: n/a

Post #21   10/4/12 7:40:39PM   

Svartorm

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Is that cole slaw? Look sort of like a cross between a cuban and a pulled pork sandwich or something.

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Post #22   10/4/12 10:31:48PM   

Shawn91111

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They were all around when I lived in South Florida. Just really not my thing, they are...ok. Im not a pickle fan or a mustard fan but the roast pork, ham and swiss are good.

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Post #23   10/5/12 7:04:39AM   

BigBadAl

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Never heard of this. Not even sure you get them in the UK. Sounds goooood though. I like all those ingredients too. Need to source me one locally!

Post #24   10/5/12 8:47:53AM   

airkerma

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Posted by Shawn91111

They were all around when I lived in South Florida. Just really not my thing, they are...ok. Im not a pickle fan or a mustard fan but the roast pork, ham and swiss are good.


That's really where I fall as well. Pickles maybe, but I rarely like condiments unless it's tons and tons of A-1 sauce.

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Post #25   10/5/12 10:07:37AM   

prozacnation1978

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I have always enjoyed them

Post #26   10/5/12 11:56:34AM   

Copenhagen

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Funny you ask, we just added a BBQ Cuban to the menu where I work, and it has been selling very well. We do ours on french bread.

Post #27   10/6/12 4:35:12AM   

KungFuMaster

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I would assume Cuban sandwiches are illegal here in the states - just like Cuban cigars.

Post #28   10/8/12 4:42:59PM   
 
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