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hcazlekker

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Fool's Gold Loaf

I just made a FGL and halved it with my sister. Its not too bad, not quite what I had expected either, the peanut butter and italian bread made it hard to swallow.

I had used a half loaf of italian bread instead of a full loaf. I used 1.5lbs worth of bacon as well. I am going to have to try the FGL again, only with cream cheese and strawberry preserves in place of peanut butter and grape jelly.

Anyone else had a FGL before?

Post #1   4/27/07 5:37:19PM   

pv3Hpv3p

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Can't say that I have... Seems a little over the top for me, and I'm usually pretty adventurous when trying different foods...

Was it any good?

Post #2   4/27/07 5:48:24PM   

hcazlekker

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Posted by pv3Hpv3p

Can't say that I have... Seems a little over the top for me, and I'm usually pretty adventurous when trying different foods...

Was it any good?



Yeah, it tasted great, the peanut butter made it a little dry though. It was only my first try. I've already thought of a few ways I could combat the dryness next time;

less peanut butter for starters (tho next time I'm trying cream cheese instead)
split the loaf/gut the insides and coat with butter before I bake it
don't let the bacon cool down
have a glass of milk handy

Last edited 4/27/07 5:56PM server time by hcazlekker
Edit note/reason: frikken spacing

Post #3   4/27/07 5:55:56PM   

Trapt1nw0nder

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Looks deadly..


Must try one!!!

Post #4   4/28/07 4:32:10AM   

warglory

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Wow, this looks....interesting? I'd eat it!

Post #5   4/29/07 5:45:50PM   

mrsumo

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Oh, hell no! Poor diet may have helped lead me to where I am today, but I wouldn't touch that thing. No wonder Elvis died on the shitter.

Post #6   4/29/07 7:24:09PM