anyone have a history or any knowledge in food chemistry?

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Bubbles
6/6/12 8:15:42PM
I got an assignment due Friday night and a couple of these questions will probably kick my ass. If you have some knowledge in this and would be able to help me out, it would be greatly appreciated (in the form of props)

its about the freezing process and sorption isotherms. SI is where I would need more help
Chael_Sonnen
6/6/12 8:32:02PM
Protein is grrreat for the gun show!
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hotrodttt
6/6/12 10:25:34PM
My major is chemical engineering, I'll be in Vegas for a week but pm me and I'll help as much as possible
Shawn91111
6/7/12 1:46:32PM
I went to Culinary School, but the chemistry is beyond me.