I've been diggin on habenero-mango wings myself (you can get them at bwws) a little sweet and spicy... It's almost like BBQ and buffalo put together...
Other than that GreenMills diablo wings are pretty good, and if you're making them at home just plain siracha (sp?) tastes great...
Here's a marinade I use for wings (and it's good with shrimp too)
- 1 head garlic (peeled & chopped)
- zest and juice of 1 lime
- 1 or 2 hot peppers chopped
- about 1 teaspoon of chilli powder
- 1/4 cup of good olive oil
- Salt and pepper to taste
put it all in a blender / foodprocessor and make it like a paste... If you put a lot of peppers in it I wouldn't even bother marinating over night, especially not with seafood. And I'd suggest going easy on the chilli powder a little can go a long way... enjoy